How to Make Kansai-style Sukiyaki We would appreciate it if you could add subtitles for this video!
250g Thin Beef Slices (8.8 oz)
½ package of Yaki Dofu-Grilled Firm Tofu
180g Ito Konnyaku-Konjac Noodles (6.3 oz)
2-3 Shiitake Mushrooms
100g Enoki Mushrooms (3.5 oz)
2-3 Spring Onion Leaves
1 package of Udon Noodles
2 ~ 4 Eggs
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How to make Kansai-style sukiyaki Subtitles available * Subtitles can be added to this video in other languages! Thank you so much for your support!
Sliced beef (for sukiyaki): 250g
Baked tofu: 1/2
Yarn Konjac: 180g
Shiitake: 2-3 sheets
Enoki mushroom: 100g
Green onion: 2-3
Udon: 1 ball
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