No Bake Chocolate Chip Cookie Dough Bites | SweetTreats


One of my favourite things to do when baking cookies is to eat the dough! I try not to eat too much because it contains raw eggs and raw flour but it’s so tempting haha, so I made this flour and egg free recipe for everyone just like me ๐Ÿ˜€ It’s sooo addicting! Feel free to add in any other add-ins like fruits and nuts! Enjoy!

Thank you for watching! You guys are AWESOME!!

-1 1/4 cups quick oats (note: i wrote 1 1/2 cups in the video, if you add in that much the balls will not form unless more butter is added!!)
-1/2 cups softened butter
-1/2 cup white sugar
-1/3 cup brown sugar
-1/2 cup chocolate chips
-1 tsp vanilla extract

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36 thoughts on “No Bake Chocolate Chip Cookie Dough Bites | SweetTreats”

  1. Hey everyone! I'm reuploading this due to copyright issues, thanks for the continuous support ๐Ÿ™‚ โค๏ธ

  2. This is a great recipe! Its so tempting to eat cookie dough whenever im baking cookies lol thanks for the great way to enjoy cookie dough minus flour and egg!

  3. i attempted to make this and miserably failed bc it was too crumbly and wouldn't stick together in a ball due to putting the oats and chocolate chips together at onceโ˜น๏ธโ˜น๏ธ

  4. Love your videos. You are a great chef an cooker๐Ÿ˜˜๐Ÿ˜๐Ÿ˜ฑ๐Ÿ‘Œ๐Ÿ’ž๐Ÿ’•๐Ÿ’˜๐Ÿ‘๐Ÿ”

  5. Looks delicious!โค๏ธโค๏ธโค๏ธโค๏ธ๐Ÿช๐Ÿช๐Ÿช

  6. Why should you not eat raw flour? I should probably know this, but I don't, and who better to ask than a baking expert? ๐Ÿ˜‰

  7. I made them like an hour ago! They taste soooo good ๐Ÿ˜ But I put the oats in a blender and made it into oat flour. I don't really know why I did it but it turned out great! ๐Ÿ’•

  8. Do you have to add oats. Because I want to make this for my family but no one really likes oats besides in oatmeal

  9. I just tried these and they were amazing! But next time I think Im going to blend up the oats to make them less grainy/oatey.

  10. I don't think you will see this, but I'm ten and planning to make this for my family. But I can't seem to find brown sugar in the house! Is there anything that can replace it, or can I just leave it out altogether? Love the recipe btw!

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