Salmon in Parchment – How to Cook Fish in Parchment Paper

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21 thoughts on “Salmon in Parchment – How to Cook Fish in Parchment Paper”

  1. I don't care about what veggies you cook with it – but stuff your salmon with garlic (whole cloves), pats of butter, and lemon wedges.

    Take each 'piece' of salmon and gently pull it back until you can fit a pat of butter and a smashed piece of garlic between it, then drizzle lemon juice over the whole thing, and cook it with lemon wedges.

  2. I disliked the video due to a prominent lack of hairy hand close-ups. Please seek to improve upon this area Chef John.

  3. Chef John, I'm making this for a date in a couple weeks. Is it safe to prep and seal up the packets hours ahead of time and throw in the oven when ready? What would you say to a splash of wine in the packet? Other vegetable combos you'd suggest inside?

  4. Greetings from Denmark! Thank you, looks great!! Will make this tonight wit atlantic cod, baby potatoes, small tomatoes, parsley and lemon-garlic butter

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