Baked Camembert with Garlic & Rosemary | Jamie Oliver


Jamie has a deliciously simple recipe for you that’s the perfect dish to share with friends over the holidays. Gooey melted whole camembert cheese flavoured with fresh rosemary and garlic ready to scoop up on to chunks of toasted bread. Dip into sour cranberries and crushed nuts to make this decadent treat even more festive. Seriously delicious.
We filmed this while on location for Jamie’s Christmas Lock In which was first aired on Channel 4 in December 2010.

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V – This is a vegetarian recipe


32 thoughts on “Baked Camembert with Garlic & Rosemary | Jamie Oliver”

  1. All things that are holy, this looks SOOOOO GOOOOD. You might want to take a look at our Christmas Day beers video to go with this.

     Happy Christmas folks!

  2. Looks fantastic as usual! Any chance you guys could do another live foodtube Christmas Eve special? Cheers! Happy Christmas!

  3.  @ 0:46 the cheese " use by" date is  9 jan 2011 🙂 so this video is almost 4 yrs old. Anyways.. this is a nice idea for friends.

  4. Why does this idots adverts come up all over youtube…  What you do.. or dont do, with a poached bloody egg doesnt interest me !!!!  If im listening to some music, I dont want to hear your grating voice prattling on about "The joys of cooking ??? "…    Where is this leading ???    leave me alone and dont do adverts….  K@$B!!!!

  5. I love your channel, and I just made a new channel and i was wondering if you would be able to check it out! Thanks so much! 

  6. I may have discovered this a few weeks too late, but that's fine, because I think I'm going to make one of these. For myself. Every Tuesday. FOR THE REST OF MY LIFE.

  7. I swear, I've been watching Jamie Oliver cooking since I was a kid on TV
    Even though I never tried making one of your recipes, I still watch everything you make xD…. the way you talk keeps me in tuned lol
    That cheese tho mmmmmm

  8. Ive been making this cheese recipe for years. Pretty sure it was in Jamies Food Revolution cookbook (its in one of his early cookbooks none the less). Bake the cheese as he has here, then pour over some Penne and add a bit of the pasta water and it is simply one of the best pasta dishes ever! Thanks Jamie!

  9. I made this last night (baked Camembert with garlic & Rosemary) and poured it over pasta as per your ministry of food book… Amazeballs!!! Cheap n easy too!

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