Xian Street Food – Making Chinese Spinach Noodles


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36 thoughts on “Xian Street Food – Making Chinese Spinach Noodles”

  1. fantastico!!! i maestri italiani della pasta sono bravissimi ma quelli cinesi non li batte nessuno WOW!!!! ma sono tagliatelle / noodles ? di frumento o di riso ?? ho visto diversi video di maestri cinesi dei noodles, anche quelli fatti di frumento o riso?

  2. How did he make the dough so durable and less elastic? Holes would form in my dough and it shrink again after rolling.

  3. 【Shameless U.S. Tyson foods, inc.】I just want you to know this scandal
      The United States Office of the Special Prosecutor asked me to choose your path of law to Tyson foods, inc., I said that the Office of the Special Prosecutor should take the initiative to investigate, Tyson sold sick dead chickens drumsticks to Taiwan fraudulent act. Office of U.S. Special Prosecutor: Choose your path of law today.⋯⋯  讚 · 回覆 · 3月9日 15:51劉俠 You should take the initiative to investigate Tyson foods, inc. to sell sick dead chickens drumsticks to Taiwan fraudulent act.你

  4. what an amazing skills? and his hand must be very slippery with all of that flavour…if it was me..that noodle gonna have some red colour… yes..its my finger got chops ???

  5. 台灣人記得點踩,我們台灣人死也不吃支那食物。這些麵條一定是橡皮麵條,吃了會死人的啦。

  6. HOLA VIM DA LIVE SOU SEU INSCRITO ENT RETRIBUI PFV E ATIVE O SINO COMENTE NO MEU VIDEO E DEIXE O LIKE OK OBRIGADA^^??? SUCESSO ???^^

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