How to Make SUSHI CAKE! Chocolate Jelly Roll Sponge, Ginger Infused Buttercream & Candy Toppings!

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Hi, I’m Yolanda! Some people call me the BeyoncΓ© of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! From novelty cakes that look like your favourite foods to my MEGA mash up cakes that have layers upon layers of goodness – I dream in cake! Got an idea for a cake? I’d love to hear it – subscribe & comment below!

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CHOCOLATE JELLY ROLL SPONGE! First time on How To Cake It!

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Director of Photography: Sasha Hill
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23 thoughts on “How to Make SUSHI CAKE! Chocolate Jelly Roll Sponge, Ginger Infused Buttercream & Candy Toppings!”

  1. Cam you make a unicorn cake?πŸ¦„πŸ¦„πŸ¦„πŸ¦„πŸ¦„πŸ¦„πŸ¦„πŸ¦„πŸ¦„πŸ¦„πŸ¦„πŸ¦„πŸ¦„

  2. You could’ve used green laffy taffy and added a like of food dye to make it more realistic for the avocado πŸ₯‘

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