How to Make Hayashi Rice (Recipe) | Cooking with Dog

How to Make Hayashi Rice How to Make Hayashi Rice We would appreciate it if you could add subtitles for this video! Thank you for your support!

(serves 2)
10 g Unsalted Butter (0.353 oz)
2 tbsp Cake Flour
50 ml Bouillon Broth (1.69 fl oz) *

150 g Thin Beef Slices (5.29 oz)
Salt & Pepper
Vegetable Oil

1 tbsp Butter
½ tbsp Olive Oil
150 g Onion (5.29 oz)
40 g Carrot (1.41 oz)
1 tbsp Chopped Garlic
50 g Button Mushrooms (1.69 fl oz)
1 tbsp Tomato Ketchup
3 tbsp Red Wine
150 ml Bouillon Broth (5.07 fl oz) *
100 g Canned Diced Tomatoes (3.53 oz)
1½ tsp Honey
1 Bay Leaf
2 tbsp Frozen Green Peas (use hot water to thaw)
½ tsp Salt
1 tsp Japanese Worcestershire Sauce (skip this if you can not find it)
Salt & Pepper
½ tsp Soy Sauce

Chopped Parsley
Whipping Cream

340 g Steamed Rice (12 oz)

* Bouillon Broth
200 ml Water (6.76 fl oz) + 1 tsp Bouillon Powder (beef / beef + chicken)

Japanese Worcestershire sauce is much different than other brands so if it is unavailable in your area this ingredient is not essential.

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Material <2 servings>
Unsalted butter: 10 g
Light flour: large 2
※ soup: 50ml out of 200ml

Cow sliced ​​meat: 150 g
Salt · pepper
Salad oil

Butter: Large 1
Olive oil large 1/2
Onion: 150 g
Carrot: 40 g
Garlic: 1 clove (cut in advance)
Mushroom: 50 g
Tomato ketchup: Large 1
Red wine: large 3
※ soup: 150ml out of 200ml
Boil in tomatoes: 100 g
Honey: Small 1 and 1/2
Laurie: 1 sheet
Frozen greenspiece: Large 2
(Thaw with hot water)
Salt: Small 1/2
Worcester sauce: small 1
Salt · pepper
Soy sauce: small 1/2

Fresh cream

※ 200 ml of hot water, melted elementary (Western-style) small 1 of granular soup
Rice: 340 g (1 rice of rice, slightly less)

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26 thoughts on “How to Make Hayashi Rice (Recipe) | Cooking with Dog”

  1. Wonder why it's called Hayashi sauce when this recipe has clearly a lot of european influence. Probably someone who brought this taste to Japan.

  2. I always watch all of videos but one thing i learn is japanese dishes don't have many spices. Its just around soy sauce pepper salt sugar mirin sake or vinegar n ketchup. And they use so little amount of salt.

  3. Before watching thr vid i though that they were about to cook the dog(good thing they didnt)

  4. As someone having health issues and has been directed by my doctor to eat low fat, this recipe made me cry. So much butter. Looks so good!!

  5. I (quite anxiously and nervously) made this for my Japanese friends. They loved it and have asked me to make it again. Thank you chef!!! 🇯🇵 🇺🇸♥️

  6. 6年前の動画なのでこんな事言うのもどうかと思いますが、台所に犬を立たせるのは不潔だし、料理にばい菌等が入ったら病気にもつながります。

  7. I have never eat Hayashi Rice before (It's quite hard to find here in Thailand) but I guess it would taste kinda like beef stew which also very good with rice!

  8. I just found this video today. It’s funny that most Japanese comments are complaining that letting a dog in the kitchen is bad for hygiene while most English comments are complementing how delicious this recipe is. I’m Japanese but I don’t mind cooking while having a dog as a companion so I thought it’s very interesting.

  9. I'd probably never cook it myself, too many ingredients, but whenever if I see it in a restaurant, just take my money.

  10. I remember seeing this videos for the first time and thinking that roux was some kind of magic that noone really made at home. This was one of the channels that really motivated me to improve my cooking and it was the first channel that I ever subscribed to.

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