How to Make Hayashi Rice (Recipe) | Cooking with Dog




How to Make Hayashi Rice How to Make Hayashi Rice We would appreciate it if you could add subtitles for this video! Thank you for your support!

(serves 2)
10 g Unsalted Butter (0.353 oz)
2 tbsp Cake Flour
50 ml Bouillon Broth (1.69 fl oz) *

150 g Thin Beef Slices (5.29 oz)
Salt & Pepper
Vegetable Oil

1 tbsp Butter
ยฝ tbsp Olive Oil
150 g Onion (5.29 oz)
40 g Carrot (1.41 oz)
1 tbsp Chopped Garlic
50 g Button Mushrooms (1.69 fl oz)
1 tbsp Tomato Ketchup
3 tbsp Red Wine
150 ml Bouillon Broth (5.07 fl oz) *
100 g Canned Diced Tomatoes (3.53 oz)
1ยฝ tsp Honey
1 Bay Leaf
2 tbsp Frozen Green Peas (use hot water to thaw)
ยฝ tsp Salt
1 tsp Japanese Worcestershire Sauce (skip this if you can not find it)
Salt & Pepper
ยฝ tsp Soy Sauce

Chopped Parsley
Whipping Cream

340 g Steamed Rice (12 oz)

* Bouillon Broth
200 ml Water (6.76 fl oz) + 1 tsp Bouillon Powder (beef / beef + chicken)

Japanese Worcestershire sauce is much different than other brands so if it is unavailable in your area this ingredient is not essential.

Order Francis Bento Box, Bento Bag and Chopsticks!

Order Francis T-shirts and Apron!

* To display subtitles please click the [่จญๅฎš] icon at the bottom of the video โ™ช

How to make hayashi rice Caption display possible * It is very helpful to add subtitles to this video in other languages! Thank you so much for always supporting us!

Material <2 servings>
Unsalted butter: 10 g
Light flour: large 2
โ€ป soup: 50ml out of 200ml

Cow sliced โ€‹โ€‹meat: 150 g
Salt ยท pepper
Salad oil

Butter: Large 1
Olive oil large 1/2
Onion: 150 g
Carrot: 40 g
Garlic: 1 clove (cut in advance)
Mushroom: 50 g
Tomato ketchup: Large 1
Red wine: large 3
โ€ป soup: 150ml out of 200ml
Boil in tomatoes: 100 g
Honey: Small 1 and 1/2
Laurie: 1 sheet
Frozen greenspiece: Large 2
(Thaw with hot water)
Salt: Small 1/2
Worcester sauce: small 1
Salt ยท pepper
Soy sauce: small 1/2

parsley
Fresh cream

โ€ป 200 ml of hot water, melted elementary (Western-style) small 1 of granular soup
Rice: 340 g (1 rice of rice, slightly less)

Order Francis's lunch box, drawstring bag, chopstick set!

I ordered Francis' T shirt and apron!

source

26 thoughts on “How to Make Hayashi Rice (Recipe) | Cooking with Dog”

  1. Eating this as I am typing this comment… Trust me when I say that this is a WONDERFUL recipe. Mmmmmmmm

  2. Wonder why it's called Hayashi sauce when this recipe has clearly a lot of european influence. Probably someone who brought this taste to Japan.

  3. I always watch all of videos but one thing i learn is japanese dishes don't have many spices. Its just around soy sauce pepper salt sugar mirin sake or vinegar n ketchup. And they use so little amount of salt.

  4. Before watching thr vid i though that they were about to cook the dog(good thing they didnt)

  5. As someone having health issues and has been directed by my doctor to eat low fat, this recipe made me cry. So much butter. Looks so good!!

  6. ๆ–™็†ใฎๅ ดใซ็Šฌใชใ‚“ใฆ่€ƒใˆใ‚‰ใ‚Œใพใ›ใ‚“ใ€‚ไธๆฝ”ใง็•ฐๅธธใงใ™ใ€‚

  7. I (quite anxiously and nervously) made this for my Japanese friends. They loved it and have asked me to make it again. Thank you chef!!! ๐Ÿ‡ฏ๐Ÿ‡ต ๐Ÿ‡บ๐Ÿ‡ธโ™ฅ๏ธ

  8. 6ๅนดๅ‰ใฎๅ‹•็”ปใชใฎใงใ“ใ‚“ใชไบ‹่จ€ใ†ใฎใ‚‚ใฉใ†ใ‹ใจๆ€ใ„ใพใ™ใŒใ€ๅฐๆ‰€ใซ็Šฌใ‚’็ซ‹ใŸใ›ใ‚‹ใฎใฏไธๆฝ”ใ ใ—ใ€ๆ–™็†ใซใฐใ„่Œ็ญ‰ใŒๅ…ฅใฃใŸใ‚‰็—…ๆฐ—ใซใ‚‚ใคใชใŒใ‚Šใพใ™ใ€‚
    ใ—ใคใ‘ใฏใ—ใฃใ‹ใ‚Šใ—ใฆใ„ใ‚‹ใจๆ€ใ„ใพใ™ใŒใ€ๆ–™็†ไธญใซไธ‡ใŒไธ€็ŠฌใŒๆšดใ‚ŒใŸใ‚Šใ—ใŸใ‚‰้‹ใ‚’ใฒใฃใใ‚Š่ฟ”ใ™ๅฏ่ƒฝๆ€งใ‚‚ใ‚ใ‚Šใ€็ซๅ‚ทใ‚‚่€ƒใˆใ‚‰ใ‚Œใพใ™ใ€‚
    ๆ–™็†ใฏ็พŽๅ‘ณใ—ใใ†ใงใ™ใŒใ€ใ“ใฎ็’ฐๅขƒใงๆ–™็†ใ™ใ‚‹ใฎใฏ็•ฐๅธธใ ใจๆ€ใ„ใพใ—ใŸใ€‚

  9. I have never eat Hayashi Rice before (It's quite hard to find here in Thailand) but I guess it would taste kinda like beef stew which also very good with rice!

  10. I just found this video today. Itโ€™s funny that most Japanese comments are complaining that letting a dog in the kitchen is bad for hygiene while most English comments are complementing how delicious this recipe is. Iโ€™m Japanese but I donโ€™t mind cooking while having a dog as a companion so I thought itโ€™s very interesting.

  11. I'd probably never cook it myself, too many ingredients, but whenever if I see it in a restaurant, just take my money.

  12. I remember seeing this videos for the first time and thinking that roux was some kind of magic that noone really made at home. This was one of the channels that really motivated me to improve my cooking and it was the first channel that I ever subscribed to.

Leave a Reply