How to make Easy Kimchi (막김치)




How to make easy kimchi (“mak kimchi” in Korean).
full recipe:
It’s made with small pieces of cabbage that are easier to handle and take less time to prepare.

source

40 thoughts on “How to make Easy Kimchi (막김치)”

  1. Italian caption was submitted by one of my viewers this morning! Thanks to his or her translation, our Italian speaking viewers will be able to make kimchi more easily! Thank you very much! This video was uploaded 8 years ago, but it's still very popular. Thank you, everybody! This video has captions in 22 different languages! https://www.youtube.com/timedtext_video?v=0sX_wDCbeuU

  2. Gud recipe I enjoyed with ur preparation. I m from India. some ingredients I dint get properly. so plz put in description box.

  3. Can i make with gochujang? Gochugaru not sold near me and if I have to buy online/from city then it's cheaper to but packaged kimchi (which is already expensive here)

  4. I have followed your recipe however I was missing the radish 😂 tried going to 4 supermarkets with no luck. But still, it turned out good!!! I'm literally rolling my eyes from each bite. Im in heaven!! Thank you for your wonderful recipe ❤❤❤

  5. We used one kilo Napa cabbage and halved the kimchi paste and added half cup of hot pepper flakes. First time to make Kimchi and it's delicious.

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