Christmas Crack – You Suck at Cooking (episode 54)




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To make the Christmas crack:
Combine equal parts of butter and brown sugar (1 cup of each works) and heat in a sauce pan until it turns into sauce in the pan.
Line a baking sheet with foil then with graham crackers. Break them up to make them fit along the edges.
Once the butter and sugar become a thickish sauce, pour it all over.
Bake in in the oven for a couple minutes until it starts to bubble but not for too long.
Cover with chocolate chips…you can put that back in the oven for a minute or just wait a minute and start spreading them around as they melt until it’s a full layer. Use just over 1 cup.
Throw on whatever toppings you want; almonds, pepperoni, whatever.
Wait a few hours for it to harden or throw it in the fridge or the freezer.
I personally like keeping it frozen and eating it that way. But I am not you and you may have different temperature preferences. Itโ€™s hard for me to tell at this point, but if you message me on snapchat perhaps we can discuss this more thoroughly. Or perhaps not. Iโ€™m sorta moody that way.

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35 thoughts on “Christmas Crack – You Suck at Cooking (episode 54)”

  1. I did a fine job suppressing a fuck ton of laughter, but I eventually cracked and laughed loudly, waking my SO in the process.

    I regret nothing.

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