Stuffed Lifafa Crepes Recipe By Food Fusion

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Who knew you can make crepes like this. Make Stuffed lifafa Crepes and enjoy your meal #HappyCookingToYou

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Stuffed Lifafa Crepes
Recipe in English:

Ingredients:
Chicken Stuffing:
-Oil 2 tbs
-Chicken qeema (Chicken mince) 250 gms
-Lehsan (Garlic) crushed 2 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Garam masala powder ½ tsp
-Namak (Salt) 1 tsp or to taste
-Pyaz (Onion) finely chopped 1 small
-Hari mirch (Green chilies) chopped 2
-Hara dhania (Fresh coriander) chopped 2 tbs
-Lemon juice 1 tbs
Crepes:
-Pani (Water) ¾ Cup
-Doodh (Milk) 1 Cup
-Anday (Eggs) 2
-Makhan (Butter) melted 2 tbs
-Maida (All-purpose flour) 1 Cup
-Namak (Salt) ½ tsp
-Oil
Assembling:
-Crepe
-Cheese slice
-Chicken filling
-Oil

Directions:
For Chicken Stuffing:
-In frying pan,add oil,chicken mince and mix well until changes color.
-Add garlic,red chili powder,garam masala powder,salt,onion and mix well for 2 minutes.
-Cover and cook on low flame for 2-3 minutes.
-Add green chilies,fresh coriander and mix well.
-Add lemon juice,mix well & set aside.
For Crepes:
-In grinder,add water,milk,eggs,butter,all-purpose flour,salt and blend until combined.
-Brush frying pan with oil,pour 1/3 Cup of prepared batter and cook on low flame from both sides.
Assembling:
-Turn off the flame,on prepared crepe,add cheese slice,chicken filling and fold all four sides carefully.
-Turn on the flame,apply oil and fry from both sides until golden brown.

Recipe in Urdu:

Ajza:
Chicken Stuffing:
-Oil 2 tbs
-Chicken qeema (Chicken mince) 250 gms
-Lehsan (Garlic) crushed 2 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Garam masala powder ½ tsp
-Namak (Salt) 1 tsp or to taste
-Pyaz (Onion) finely chopped 1 small
-Hari mirch (Green chilies) chopped 2
-Hara dhania (Fresh coriander) chopped 2 tbs
-Lemon juice 1 tbs
Crepes:
-Pani (Water) ¾ Cup
-Doodh (Milk) 1 Cup
-Anday (Eggs) 2
-Makhan (Butter) melted 2 tbs
-Maida (All-purpose flour) 1 Cup
-Namak (Salt) ½ tsp
-Oil
Assembling:
-Crepe
-Cheese slice
-Chicken filling
-Oil

Directions:
For Chicken Stuffing:
-Frying pan mein oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Lehsan,lal mirch powder,garam masala powder,namak aur pyaz dal ker 2 minutes kliya ache tarhan mix ker lein.
-Dhak dein aur 2-3 minutes kliya halki ancch per paka lein.
-Hari mirch aur hara dhania dal ker ache tarhan mix ker lein.
-Lemon juice dal ker ache tarhan mix karein aur side per rakh dein.
For Crepes:
-Grinder mein pani,doodh,anday,makhan,maida aur namak dal ker ache tarhan blend ker lein.
-Frying pan ko oil sa brush karein aur 1/3 Cup tayyar batter ko pour ker ka halki ancch per dono sides sa paka lein.
Assembling:
-Chulha bund ker dein aur tayyar crepe per cheese slice aur chicken filling rakh ker charon sides ko carefully fold ker lein.
-Chulha on karein aur oil laga ker dono sides sa golden brown hunay tak fry ker lein.

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