Fruity Pebbles No-Bake Cheesecake Recipe | Eat the Trend

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POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking … and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!

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25 thoughts on “Fruity Pebbles No-Bake Cheesecake Recipe | Eat the Trend”

  1. Ok after I pulverize the fruity pebbles, there isn't even 2 cups left, but I'm supposed to used 2 1/2 cups for the pie crust?!?!?!?

  2. Hey pop sugar i am trying your cheesecake but instead of pebbles I am using famous Amos chocolate chip cookies I hope you guys do a cheesecake like the one I did thx

  3. How is she still so slim after making and having bites of so many of these sweet desserts ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚โค๏ธ๐Ÿ˜

  4. I want to make this tonight to share with my coworkers tomorrow, but I'm worried the crust will be soggy if I do that. Has anyone tried to keep it overnight?

  5. ok math skills lack here. 4 cups of fruity pebbles pulvarizes into 1 1/2 cup of fruity pebbles. How do you expect to have 2 1/2 plus some.

  6. I decided to try this recipe since I love fruity pebbles. It was disgusting , all you can taste is the cream cheese and sour cream. I regret trying this recipe.

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