Fruity Pebbles No-Bake Cheesecake Recipe | Eat the Trend


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25 thoughts on “Fruity Pebbles No-Bake Cheesecake Recipe | Eat the Trend”

  1. Ok after I pulverize the fruity pebbles, there isn't even 2 cups left, but I'm supposed to used 2 1/2 cups for the pie crust?!?!?!?

  2. Hey pop sugar i am trying your cheesecake but instead of pebbles I am using famous Amos chocolate chip cookies I hope you guys do a cheesecake like the one I did thx

  3. How is she still so slim after making and having bites of so many of these sweet desserts ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚โค๏ธ๐Ÿ˜

  4. I want to make this tonight to share with my coworkers tomorrow, but I'm worried the crust will be soggy if I do that. Has anyone tried to keep it overnight?

  5. ok math skills lack here. 4 cups of fruity pebbles pulvarizes into 1 1/2 cup of fruity pebbles. How do you expect to have 2 1/2 plus some.

  6. I decided to try this recipe since I love fruity pebbles. It was disgusting , all you can taste is the cream cheese and sour cream. I regret trying this recipe.

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