Rigatoni all’Ortolana | Vegetarian Pasta Recipes | Italian Food Recipes

food recipe



Rigatoni all’Ortolana.Experience the best VEGETARIAN PASTA recipe you have ever seen in your life…
SUBSCRIBE TO MY YOUTUBE CHANNEL – IT’S FREEEEEE!!! (Get notified when I upload a new video)
Share it with your best friends on FACEBOOK
Get the recipe:
Check out my website for full #recipes and to follow my blog:

=================================

Subscribe to my #YouTube channel!
Follow me on:
Facebook!
Instagram @vincenzosplate
Google+
Linkedin
Tweet me! @vincenzosplate

=================================

Also join this Incredible Google+ community:
“Italian Style Food Revolution”

RIGATONI all’ORTOLANA

INGREDIENTS:
1 packet (500g) of Rigatoni
1 nice (medium) size eggplant (chopped into cubes)
2 medium size x zucchini (chopped into cubes)
1 Red Capsicum (chopped into slices)
¼ onion (chopped finely)
1 clove of garlic finely chopped
1 carrot finely chopped
1 celery stick finely chopped
Fresh Basil
Extra virgin olive oil
800gr of Amazing finely chopped tomatoes
UTENSILS:
1 x large saucepan
1 x 5L deep pot

METHOD:
1. Add extra virgin olive oil into a large saucepan and then cook together the onion, garlic, celery and carrot for about 5 minutes on a medium heat
2. When the onion and garlic begins to brown add the eggplant, zucchini and capsicum.
3. Cover the saucepan with a lid and the it cook for about 15minutes. Stir occasionally.
4. After 15minutes add half glass of water into the saucepan and a pinch of sea salt
5. Place the saucepan with the vegetables on the stove at a medium-high heat for approx. 20 minutes
6. Remember to keep an eye on the vegetables and stir it around every 5 minutes. When the vegetables became soft, add the finely chopped tomatoes, basil and an extra pinch of sea salt.
7. Now cook the sauce for about 20 minutes.
8. Get a large pot and fill it with 5 litres of water. Put this on the stove at a high temperature until it boils in preparation for the pasta.
9. By now, your pot filled with water should be boiling. Add a palm full of sea salt to the water and stir. Then check the cooking time on your packet of pasta, pour the pasta in, and set your timer. Be careful not to ignore the time noted on the packet or you might over or under cook the rigatoni.
10. Now back to your pasta sauce!
11. Once the pasta is cooked, strain it and then add it to your saucepan with tomato sauce.
12. Mix it and then transfer it into the large pot where you boiled the pasta. Make sure there is no water in it 😉
13. It’s easier to mix it well in the large pot. You basically want the tomato sauce to go into each rigatoni pasta.

HOW TO SERVE:
1. Once the pasta is full of colour and the ingredients have started to stick to the rigatoni, it is ready!
2. Get a large serving spoon and use this to serve the pasta onto a plate trying to keep it in the centre.
3. Then, sprinkle some pecorino on top of the pasta and serve nice and hot!
E ora si mangia, Vincenzo’s Plate…Enjoy!

==================================

Music: Courtesy of Audio Network

ALL PRODUCTS USED IN THIS VIDEO ARE PURCHASED BY ME

Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes,Italian food recipes, Italy, Italian, Pasta, Italian recipes, Pizza recipe, Italian cuisine, how to cook, cooking show, cooking, delicious, modern, Italian food recipes, pasta recipes

==================================

#VincenzosPlate is a You Tube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering Italian Food Recipes right out of your very own kitchen, whilst having a laugh (and a glass of vino!).

#rigatonipasta #vegetarianrecipe #italianfoodrecipes #vegetarianpastarecipe #pastarecipes #eggplant #zucchini #capsicum #pastarecipesvegetarian #onepotpasta

Re-Watch the Rigatoni all’Ortolana video recipe:

source

40 thoughts on “Rigatoni all’Ortolana | Vegetarian Pasta Recipes | Italian Food Recipes”

  1. Hu Vincenzo'S i did the dish!! Wow !! Deliciouuuuuuuuuussss 😀🍝 i really like your vegetarian dish!! Thanx from Canada xox

  2. I made a Pesto sauce and pasta with fried zucchini balls a couple of times.   I love meat, but that was a nice veggie alternative.

  3. Appetitoso e bellissimo video Vincenzos. MHmhmhmh!! Stars for you! ☆¸•★¸•´☆¸•★¸•´

  4. Rigatoni is one of my favorite Pasta's 🙂 Yum Have a great day love and blessings xoxox <3

  5. Today I made homemade Parpadella, they will be dried now and served with Arrabiata or this next week.

    Yummy!!

  6. What an amazingly delicious looking tomato sauce and pasta dish. I could practically smell it just watching it being prepared in the vidya!

  7. i'm going to try this tomorrow to serve to my parents. it looks so delicious and you are so easy to listen to. i bet they'll love it!

  8. Hey, totally liked your video, if you want, you can check out my new channel – GreenFood, maybe you will find some inspiration:D

  9. re-watched it, and made it for my daughter's friends. Absolutely 5-Star dish, 5- Star presentation. Everyone loved the Italian Taste. Thank you for this recipe 🙂

  10. The pasta looks awesome. And that ending. 😀 Your videos are unique, as in here we got to see the entire family sitting and enjoying the meal. It brings a different angle to appreciating cooking videos.

    Keep them coming. I'm subscribing. 😀

  11. Grande Vincenzo! Insegna agli inglesi a cucinare! Magari fai un video in cui confronti gli orrori e le "varianti" dei nostri piatti (che stanno andando di moda i video del genere). Grande continua cosi!

  12. The Italians are the greatest people that have ever lived, family, food, and love that's what it's all about. thank you, Vincenzo for this beautiful recipe and presentation!

  13. Pasta isn’t pasta without cheese….that’s bullshit good pasta and good sauce shouldn’t need cheese!!!

Leave a Reply