No Bake Chocolate Chip Cookie Dough Bites | SweetTreats

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One of my favourite things to do when baking cookies is to eat the dough! I try not to eat too much because it contains raw eggs and raw flour but it’s so tempting haha, so I made this flour and egg free recipe for everyone just like me πŸ˜€ It’s sooo addicting! Feel free to add in any other add-ins like fruits and nuts! Enjoy!

Thank you for watching! You guys are AWESOME!!
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Ingredients:
-1 1/4 cups quick oats (note: i wrote 1 1/2 cups in the video, if you add in that much the balls will not form unless more butter is added!!)
-1/2 cups softened butter
-1/2 cup white sugar
-1/3 cup brown sugar
-1/2 cup chocolate chips
-1 tsp vanilla extract

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36 thoughts on “No Bake Chocolate Chip Cookie Dough Bites | SweetTreats”

  1. Hey everyone! I'm reuploading this due to copyright issues, thanks for the continuous support πŸ™‚ ❀️

  2. This is a great recipe! Its so tempting to eat cookie dough whenever im baking cookies lol thanks for the great way to enjoy cookie dough minus flour and egg!

  3. i attempted to make this and miserably failed bc it was too crumbly and wouldn't stick together in a ball due to putting the oats and chocolate chips together at once☹️☹️

  4. Love your videos. You are a great chef an cookerπŸ˜˜πŸ˜πŸ˜±πŸ‘ŒπŸ’žπŸ’•πŸ’˜πŸ‘πŸ”

  5. Why should you not eat raw flour? I should probably know this, but I don't, and who better to ask than a baking expert? πŸ˜‰

  6. I made them like an hour ago! They taste soooo good 😍 But I put the oats in a blender and made it into oat flour. I don't really know why I did it but it turned out great! πŸ’•

  7. Do you have to add oats. Because I want to make this for my family but no one really likes oats besides in oatmeal

  8. I just tried these and they were amazing! But next time I think Im going to blend up the oats to make them less grainy/oatey.

  9. I don't think you will see this, but I'm ten and planning to make this for my family. But I can't seem to find brown sugar in the house! Is there anything that can replace it, or can I just leave it out altogether? Love the recipe btw!

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