Takoyaki Recipe – Japanese Cooking 101




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This video will show you how to make Takoyaki, the soul food for Kansai people! It’s not that hard to make it, just watch our video! True Osaka style!

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45 thoughts on “Takoyaki Recipe – Japanese Cooking 101”

  1. Thank you! Takoyaki in Hiroshima must bee good too. Never tried it, but considering how proud they are with their Okonomiyaki style, I have a feeling that they have good Takoyaki ๐Ÿ™‚

  2. It's hard as hell to find the ingredients in my Hometown (Mexico), but there's a tiny restaurant that makes these… GOD, LOVE IT!!!

  3. Can you tell me how I can make my takoyaki batter stop sticking to the pan? It's cast iron and I've seasoned 3 times already and before I cook I put a generous amount of oil in the pan yet it keeps sticking. I don't know what I'm doing wrong? It stucks so badly that the balls become a burnt mush and the takoyaki becomes impossible to flip it's so frustrating.

  4. Can you tell me how I can make my takoyaki batter stop sticking to the pan? It's cast iron and I've seasoned 3 times already and before I cook I put a generous amount of oil in the pan yet it keeps sticking. I don't know what I'm doing wrong? It stucks so badly that the balls become a burnt mush and the takoyaki becomes impossible to flip it's so frustrating.

  5. I just purchased an electric Takoyaki maker from Amazon for only $18, and I'm really excited to try this recipe! ย Do you know if the electric Takoyaki maker will also produce a nice crust like the cast iron one that you are using?

  6. Can you use any other broth besides dashi broth? Not living in a city makes it hard for this US girl to find dashi broth ๐Ÿ™

  7. Good day ! is there a good substitute for dashi broth? I can't find one in my country. All i see in grocery stores are beef, chicken and pork in bouillon cube forms… I would love to try your recipe soon !!!

  8. what is the best substitute for the dashi broth? I have a friend that is allergic to seafood or fish. I'm scared she might have a reaction to the broth. So what can replace it?

  9. can someone please please help me with giving a list of ingredients of the Takoyaki Sauce ? ?? I want to make some but I don't eat certain ingredients for medical reasons >< But I really really want to make this and eat it with the sauce!!ย 

  10. Tako is really difficult to find in France…I spotted some the other day but it was frozen. Would it be good enough?

  11. This has become my most favorite website now! Thank you both so much for these recipes! I have wanted to learn so many of these recipes all my life! Honto ni arigatou gozaimasu!

  12. That Octopus you have that you get from Japanese markets; I know it's already par-boiled but did you boil it even more at home or just leave it as is?

  13. I had takoyaki while in Japan and it was easily one of my favorite things I ate! I wish I had gotten to eat it twice while I was there, but there was so many other great foods to try. =)

  14. hello, takoyaki is so yummy and i like it so much. thanks for this very informative video. ill share it in my page.. keep cooking!

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