3-Minute Mug Cakes 4 Ways

cake



Here is what you’ll need!

3-Minute Mug Cakes 4 Ways

Chocolate Hazelnut
Servings: 1

INGREDIENTS
4 tablespoons flour
3 tablespoons sugar
2 tablespoons cocoa powder
½ teaspoon baking powder
3 tablespoons milk
1 tablespoon oil, such as vegetable or canola
1 teaspoon vanilla extract
1 tablespoon chocolate hazelnut spread

PREPARATION
In a 12-ounce mug or larger, mix all ingredients until just combined.
Mix all the ingredients except the Nutella. Once combined, spoon it on top of the batter.
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
Let cool one minute before eating.
Enjoy!

Strawberries & Cream
Servings: 1

INGREDIENTS
4 tablespoons flour
3 tablespoons sugar
½ teaspoon baking powder
2 strawberries, diced
3 tablespoons milk
1 tablespoon oil
1 teaspoon vanilla extract

PREPARATION
In a 12-ounce mug or larger, mix all ingredients until just combined.
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
Let cool one minute before eating.
Enjoy!

Cookies & Cream
Servings: 1

INGREDIENTS
4 tablespoons flour
3 tablespoons sugar
½ teaspoon baking powder
2-3 chocolate sandwich cookies, crushed
3 tablespoons milk
1 tablespoon oil
1 teaspoon vanilla extract

PREPARATION
In a 12-ounce mug or larger, mix all ingredients until just combined.
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
Let cool one minute before eating.
Enjoy!

Birthday Cake
Servings: 1

INGREDIENTS
4 tablespoons flour
3 tablespoons sugar
½ teaspoon baking powder
2 tablespoons sprinkles
3 tablespoons milk
1 tablespoon oil
2 teaspoons vanilla extract

PREPARATION
In a 12-ounce mug or larger, mix all ingredients until just combined.
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
Let cool one minute before eating.
Enjoy!

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MUSIC
Orange Pudding
Licensed via Warner Chappell Production Music Inc.

Created by

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48 thoughts on “3-Minute Mug Cakes 4 Ways”

  1. Tried the first one, almost died from diabetes.
    That was waaayy too sweet?, 1 tablespoon is enough.

  2. These are delicious, much better than others I've seen online. I'd suggest cooking in 10 second intervals so you don't overflow. 🙂

  3. What type of flowers are supposed to be used??? I ended up blending a mixture of some Irises and Daises from my neighbors garden and my cake tasted horrible! The video needs to be more specific… Also, the video mentioned something by the name of “baking soda”. I ended up using coke because that was the only type of soda I could find in my pantry but I do realize that I was supposed to bake the soda before using it (and it is possible that my failure to do so ruined my cake). Very unhappy.

  4. These are awful! I DO NOT RECOMMEND THESE! I tried the oreos and cream and it burned and it put it in for ONLY 1 minute. And the strawberry is JUST PLAIN MUSHY!

  5. I did the first one, but changed it up : I'll call it the Campfire Mug –
    Servings : 1

    INGREDIENTS –
    4 Tablespoons flour
    1 1/2 Sugar Substitute (I see that Sugar substitutes are more sweet in flavour than actual sugar, so I use that instead)
    2 Tablespoons Instant Coffee (Didn't have cocao powder)
    1/2 Teaspoon Baking Powder
    3 Tablespoons Milk (I used Whole)
    1 Tablespoon oil
    1 Teaspoon Vanilla Extract
    1 Tablespoon Marshmallow (Can be spread or actual Marshmallows)

    PREPARATION –
    In a 12-ounce mug (or larger), mix all of the ingredients until combined, except for the Marshmallow. Once combined, microwave for 30 seconds, add the Marshmallow and stir until combined. Then, microwave for 1 minute (or until done). Let cool, maybe serve some iced cream or whipped cream on top.

    Hope you guys like this idea, please leave feedback. 🙂

  6. i'm gonna make these, but i have food intolerance to some stuff so i'll switch it up a little bit. Instead of regular cow milk, i'm gonna use camel or goat milk. Instead of regular wheat flour, i'm gonna use rice flour.
    edit: and instead of the crushed cookies in the recipe, i'm gonna use organic gluten, lactose, wheat and yeast free biscuits.

  7. Just tried the bday cake one. It's really good! But I only microwaved for 1 minute, so it was super light and fluffy!! Def trying again!

  8. I just made the first one and only needed 1 min but damn is it delicious also mind your fingers my finger was a victim of a hot mug handle. #rip

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