“Nutella” Lava Cake | Byron Talbott

cake



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KITCHEN EQUIPMENT:
Induction Stove Top:
All Clad Saute Pan:
VitaMix Blender:

INGREDIENTS:
3 whole eggs
1/3 cup flour
1 cup powdered sugar
1/4 cup melted butter
1 cup nutella
2 tsp vanilla extract

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46 thoughts on ““Nutella” Lava Cake | Byron Talbott”

  1. Could you use a mug for this? I don't have any ramekins to bake it in. I've been dying to make some lava cakes :(( Are there any other containers you can use?

  2. I don't like making homemade nuteela because it doesn't taste the same and it's a waste of time when you can just go to the store and buy it

  3. here u go guys the recipe is in the description: 3 whole eggs, 1/3 cup flour, 1 cup powdered sugar, 1/4 cup melted butter, 1 cup nutella and 2 tsp vanilla extract.

  4. Absolutely loved how easy this was!! And it was so yummy. But we did cook it for almost 30 minutes because it was pretty much soup up to 25 minutes ?

  5. So I just made it. Now I know why they were just sharing one. I even halfed the sugar and used only 3/4 of Nutella, but man felt like sleeping the whole week after eating it, but it tasted so damn good

  6. So.. can you get away with using Nutella from wal-mart to mix with the egg mixture or would it not bake the same?

  7. Make this for your girlfriend when she is on her period to prevent any mood swings. If your girlfriend does not like chocolate, then…good luck, brah. Hope you survive.

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