Food Wishes Recipes – Tuna Ventresca Stuffed Shells – My Entry in the Tonnino Tuna Chef Challenge

food recipe



VOTE HERE: – Simply click on link and then hit the “LIKE” button below the video! Thanks!!

FYI: Not sure why all the videos are being stretched and distorted, but that’s on their end. Also, this had to be 2 min or less, so the video is VERY fast. I will post a longer version soon.

Thanks for your support!!!!!

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34 thoughts on “Food Wishes Recipes – Tuna Ventresca Stuffed Shells – My Entry in the Tonnino Tuna Chef Challenge”

  1. There's a playfulness and love-of-life in the piano intro/exit-ro that's a perfect companion for Chef John's cooking vodeos.

  2. Damn it! I should know better than to watch food videos when pregnant u_u Now I have to go out and buy all I need to make this. I HATE to!

  3. Will cook on sunday! However, can I make this ahead and can I substitute fontina for mozarella? also what amazing side could be for this,(tired of bread and salad ) and if is not a bother dessert? Ty

  4. Chef John, sorry I missed the vote, however while watching a few videos of tuna mornay/pasta bake, yours Sir, made me drool. GG, well done, and I hope you polled well in the vote. All my culinary admiration <3

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