How To Cook Perfect Pasta | Gennaro Contaldo


(PP) Contains product placement. We’ve teamed up with LV= Insurance to bring you a classic kitchen tip every Saturday for the next 6 weeks. Cooking pasta is as easy as boiling water, but cooking it perfectly requires a little more knowledge. The Godfather of Italian cuisine, Gennaro Contaldo, shares his expert tips to guarantee spaghetti that’s more al dente than al don’te.

What’s your favourite pasta dish? Tell us in the comments box below, we love hearing your suggestions.

Links from the video:
Pesto Pronto | 90 Second Pasta Sauce |
Yorkshire Puddings | Jamie Oliver |

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27 thoughts on “How To Cook Perfect Pasta | Gennaro Contaldo”

  1. Guys, you don't need expensive sea salt for this, the only difference between fleur de sel and regular table salt is the texture, which is lost when dissolved in water. Make sure you get good quality table salt without a ton of additives though.

  2. gennaro il sale è sale, basta saperlo dosare, poi non si può vedere girare la pasta con la forchetta di metallo.

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