Miso Soup Recipe – Japanese Cooking 101

cook



Recipe here:
Connect with us on Facebook!
This video will show you how to make Miso Soup at home! You don’t have to go to Japanese restaurants to get Miso Soup any more.
The recipe by Noriko & Yuko of Japanese Cooking 101 ( We only use ingredients you can easily find!

source

41 thoughts on “Miso Soup Recipe – Japanese Cooking 101”

  1. i had miso soup for the first time today and i really liked it, it made me feel really comfortable, now i find out its a comfort food, that explains it

  2. wow i just made this recipe and wow its really good and easy. i love miso soup but i didn't know how to make, i thought it was hard but i was wrong..

  3. do you have to use dashi?? cuz if so I didn't know there was such a thing as fish broth (hi white girl here lol)

  4. Japan has a culture of misogynistic men at the present moment. This is the reputation but we can't confirm if it is true or not.

  5. So after making this would you just store it in your fridge heating it up later when you want some more? Also how long could you store it in there for?

  6. anyone know if this tastes anything like kanomis and instead of tofu can I use the little chip things they use in the kanomis soup?

  7. Next year I might ask my dad or mom to make Miso Soup, and I really wan't to try it but I don't know if I have a Asian shop at my market.

  8. i give an automatic thumbs down when you post a commercial I can't cancel…….

    furthermore….DASHI ISNT AVAILABLE IN USA…….

    I am hostile towards the tuna fishing industry…… especially the Japanese……..who are rapists of the sea along with most Asian Nations……..

    my mother is 100% Japanese…………I am Truth!……..

  9. In India Miso Is Kind of rare item to buy but after watching this video is Start Search to buy Miso . I loved the Video

  10. I just made this but I added one piece of kombu kelp in the dashi stock and 2 tablespoons of wakame kelp in the soup. It tasted so good! Thanks!

Leave a Reply