Matcha Cream Daifuku (Green Tea Mochi Dessert Recipe) | Cooking with Dog




How to Make Matcha Cream Daifuku How to make Matcha Cream Daifuku We would appreciate it if you could add subtitles for this video! Thank you for your support!

(5 pieces)
50 g Sweet Rice Flour, mochiko (1.8 oz)
1 tbsp Granulated Sugar
80 ml Water (2.7 fl oz)

1 tsp Matcha Green Tea Powder
Water

100 g Red Bean Paste, anko (3.5 oz)
100 ml Heavy Cream (3.4 fl oz)
1/2 tbsp Granulated Sugar

Matcha Green Tea Powder
Potato Starch

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Matcha cream How to make Daifuku Caption display possible * It is very helpful to add subtitles to this video in other languages! Thank you so much for always supporting us!

<Material> 5 pieces
Rice flour: 50 g
Tbsp granulated sugar
Water: 80 ml

Matcha teas: 1 tsp
Water: appropriate amount

Anan: 100 g (20 g × 5)
Fresh cream: 100 ml
Granulated sugar: 1/2 tablespoon

Matcha
Starch

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Music courtesy of Audio Network

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29 thoughts on “Matcha Cream Daifuku (Green Tea Mochi Dessert Recipe) | Cooking with Dog”

  1. I subscribed to your last week and I had no idea that Francis is gone! T-T I keep reading about Francis's passing in the comments section. I'm sorry for your loss, Chef. He's in s bettrr place, now.

  2. Francis is the most well behaved cute angel ever. This is my favorite show. I learned so much about cooking and it makes me love Japanese food. Thank you so much.

  3. カカオ!∴∵ゞ(´ω`*)
    美味しそうですね♪ クリームを凍らせるのは私もやりましたが、やりやすくなって良いですよね。

  4. OK, i am doing a youtube search on "cooking dog." All your recipes look great but where is the recipe for cooking a dog? Wait a min… is the dog gone because you guys cooked her? If so please let me know where I can find the recipe. I am confused…

  5. awww this is my first video i have seen in months and the first thing i noticed was the doggy not there as i scrolled through the comments my worst fears came true this made me genuinely sad 😣

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