How to Make Matcha Cream Daifuku How to make Matcha Cream Daifuku We would appreciate it if you could add subtitles for this video! Thank you for your support!
50 g Sweet Rice Flour, mochiko (1.8 oz)
1 tbsp Granulated Sugar
80 ml Water (2.7 fl oz)
1 tsp Matcha Green Tea Powder
100 g Red Bean Paste, anko (3.5 oz)
100 ml Heavy Cream (3.4 fl oz)
1/2 tbsp Granulated Sugar
Matcha Green Tea Powder
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Matcha cream How to make Daifuku Caption display possible * It is very helpful to add subtitles to this video in other languages! Thank you so much for always supporting us!
<Material> 5 pieces
Rice flour: 50 g
Tbsp granulated sugar
Water: 80 ml
Matcha teas: 1 tsp
Water: appropriate amount
Anan: 100 g (20 g × 5)
Fresh cream: 100 ml
Granulated sugar: 1/2 tablespoon
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