Crêpe Rolls with Meat – Krokiety z Miesem – Ania’s Polish Food Recipe #25

food recipe

This time I am presenting you how to make Polish Krokiety. Very tasty crepe rolls with meat and mushrooms. Enjoy.

I hope you enjoy!

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1 1/2 cup all-purpose flour
1 cup milk
1 cup lukewarm water
2 large eggs
2 tbs oil
1/2 teaspoon salt
250 g mushrooms
1/2 onion
500 g minced meat
1 tsp marjoram
1/2 cup of bread crumbs
oil for frying

Chop your onion and mushrooms. Heat a little bit of oil on the frying pan and add the onion. Fry until onion is getting soft and then add mushrooms, season with salt. Fry until they are soft and almost all liquid is gone, around 7 minutes. Set aside.
Heat a little bit of oil on the frying pan and add your minced meat.
Fry constantly mixing until meat is cooked through. Add marjoram, salt and pepper.
Mix the meat and the mushrooms and process in a food processor. Let it cool.
In a mixing bowl, whisk together the eggs with milk and water. Add your flour, the salt and oil; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/3 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
Take one crepe. Put around 1/4 of a cup of stuffing close to the edge. Fold the perpendicular sides to the middle and then roll the whole crepe till it has cylindrical shape.
Prepare separate bowls with beaten egg and breadcrumbs with salt.
Cover each rolled crepe with egg and then breadcrumbs. Fry it on hot oil until ‘krokiety’ are golden brown on reach side.


29 thoughts on “Crêpe Rolls with Meat – Krokiety z Miesem – Ania’s Polish Food Recipe #25”

  1. my goodness they look delicious! I am definitely going to try this recipe out. what other fillings would be good in these Anna? and thank you

  2. @Fitange We are having krokiety with cabbage, mushrooms, meat, cheese. My favourite sweet filling is ricotta with sugar and vanilla 🙂

  3. swietny pomysl, zeby pokazac nasze polskie potrawy, bo przeciez wszystkie sa takie pyszne! a Ty pokazujesz wszystko w taki sposob, ze az chce sie isc do kuchni i gotowac! =DD przepis na szarlotke jest swietny! < 3

  4. Well they didn't look as good as yours but they were very tasty. Now I need to go clean my mess I made in the kitchen before my wife sees it. Thanks for another great recipe.

  5. Oh, thank you, thank you! I had these years ago from a friend's mother who was only visiting from Poland for a few weeks. I have dreamed of them ever since, and now I can make my own!

  6. Great! Let me know if the taste was similar. They can be done with meet or with cabbage or with mushrooms and i will have more krokiety recipes to come so I hope we can find the best match possible 🙂

  7. u must be very good at it as it tasted lovely 🙂 and i like the way you explain things step by step
    ! 🙂 i love your channel! maybe i will finally learn to cook 🙂

  8. czy ja dobrze widze ze to pieczarki ? no to masakra mrozone mieso wieprzowe ze sklepu plus pieczarki, masakra, to jest bezczeszczenie polskiej tradycji

  9. Yum – another winner 🙂  These are often served at our local Polish restaurant for entree – now I can make them at home.  Thanks so much Ania!

  10. Moja mama zawsze podaje z czerwonym barszczem 🙂 smak dzieciństwa! Ulubione, wyglądają przepysznie Pani Aniu 🙂

  11. Just made these now! One of my favourites especially with a hot cup of barszcz on the side! The most disappointing thin is when you're trying to dip them in the egg and the pancakes roll apart…makes me wanna cry ahha

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