3 tablespoons rice flour
1 teaspoon brown sugar
3 tablespoon water from pickles
a little bit of boiled, warm water to optain the right consistency
Glass jar, linen or cotton cloth and a rubber band.
All the ingredients mix together well, adding enough water to optain consistency of a ‘sour cream’. Cover it with a cloth and secure with a rubber band. After 24 hours add 1 tablespoon rice flour and litlle bit of water to optain again same consistency. Repit this step for the next 3-4 days this your saurdough had a acetic, sour odor and air bubbles (seen in the video).
This recipe is taken from one of my favourites websites futuring vegan recipes ateliersmaku.pl
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